The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cheese-Seasoned Butter Sauced Corn On The Cob
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- #99546
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 tablespoons butter or margarine
1 teaspoon grated onion
1/2 teaspoon parsley flakes
1/2 teaspoon salt
1/2 cup cheese crackers, finely crushed
6 ears steaming hot corn
directions
Crush crackers very fine. Heat butter or margarine in a small saucepan until lightly browned and bubbly. Add onion, parsley, salt and crumbs. Blend.
Serve as a sauce for hot corn-on-the-cob.
added by
Gorgot
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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