A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

This bourbon apple cider cocktail is the epitome of fall flavors.

1/2 cup unfiltered apple cider, chilled
1 1/2 ounce bourbon whiskey
1 long cinnamon stick
Add the cider to a wine glass or champagne flute. Add the bourbon and gently stir.
Place a cinnamon stick in the glass and serve immediately.
Victoria Wesseler, CDKitchen Staff
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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