Carraba's Italian Grill Chicken Bryan Recipe

This is the best dinner @ Carraaba's!!!! I get it EVERYTIME I go there!!!! I just ate it and it tastes exactlly like they serve at Carraba's!!!! So whenever you don't wanna go out you can make it @ home!!!!!

I have made this several times and it is to die for!!! The sauce is heavy on the sun dried tomatoes, so I cut it back a bit. Other than that, PERFECT AND EASY.

I live far away from the one and only Carraba's in Omaha, NE, so when I found this recipe, I just had to try it. It is AWESOME! It tastes just like it does at Carraba's. I couldn't find the "caprino" cheese, so I just used plain goat cheese, and it was fine. I can't wait to have the leftovers tomorrow!

pretty good recipe.. I've never tried the actual one from carraba's, but this was pretty good. I would reccommend serving it with more than one side because you will probably get kind of sick of the chicken after one or two pieces... the sundried tomatoes and chesse become a bit overwhelming. You should definitely try this recipe.

Chicken Bryan is my favorite dish at Carrabba's so I was excited to try this recipe. I used less sun-dried tomatoes than called for and I just loved it. I have served it to my family members who also love it at Carrabba's and they say it takes just like the real thing!

I found this recipe when planning an Italian themed picnic. I followed some of the reviewers suggestion to decrease the amount of sun-dried tomatoes. It was VERY good. It is a keeper.
Thank you.

Never had the chicken at Carraba's, but this recipe was great. Very rich not for everyday, but for a night of misbehaving perfect.

I have not tried this recipe yet but have had the real deal many times and was looking for the copycat because I love it. However, Carrabas has proscuitto on top as well and this recipe does not. It really puts it over the top...