Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
La Quinta Spinach Rockefeller
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- #34928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan cheese
30 oysters on the half shell
directions
Preheat the oven to 400 degrees F.
Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan.
Fill oysters with spinach mixture. Bake for 10 minutes.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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