Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Best Ever Candy Bar Squares
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- #96632
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup brown sugar, packed
2/3 cup butter
1/4 cup corn syrup
1 cup creamy peanut butter, divided
1 teaspoon vanilla extract
3 1/2 cups quick-cooking oats, uncooked
2 cups semisweet chocolate chips
1 cup butterscotch chips
1 cup peanuts, chopped and divided
directions
Preheat oven to 375 degrees F. Line a 13 x 9 inch baking pan with aluminum foil. Grease the foil.
Combine the brown sugar, butter, and corn syrup in a saucepan. Heat over medium heat until the sugar dissolves and the butter melts. Remove from the heat. Stir in 1/4 cup peanut butter and the vanilla until smooth. Set aside.
Place the oats in a large mixing bowl. Stir in the brown sugar mixture. Press the oat mixture into the bottom of the prepared pan. Bake for 15-18 minutes.
Melt the chocolate chips and butterscotch chips together over low heat. Stir in the remaining 3/4 cup peanut butter until smooth. Set aside.
Sprinkle 1/2 cup of the peanuts over the crust. Slowly pour the melted chocolate mixture on top. Spread evenly. Sprinkle with the remaining 1/2 cup peanuts.
Cool until firm. Cut into squares.
added by
LittleForestGypsy
nutrition data
Nutritional data has not been calculated yet.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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