Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Bath Salts
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- #96065
under 30 minutes
ingredients
3 cups Epsom salts
2 cups baking soda
1 cup table salt
food coloring of your choice
infused oil of your choice
directions
Mix salts together in large bowl and add several drops of food coloring mixing slowly, and adding more color until desired color is reached and evenly mixed
Add essential oils until the desired scent is achieved. Bath salts should be strongly scented.
cook's notes
You can also use a bowl with a lid and shake mixture until combined
added by
Pamela Chester, CDKitchen Staff
Read more: Mother's Day Gifts From The Slow Cooker
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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