Slow Cooker Hot Fruit Compote

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#95237

serves/makes:

ready in:
2-5 hrs

ingredients

1 can peaches, drained
1 can pears, drained
1 can pineapple chunks, drained
1 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter or margarine
1 can cherry pie filling

directions

Cut all fruit into bite-size pieces and place in crock pot. Add rest of ingredients. Stir all together. Cover and cook on low 3 to 6 hours.

Use as a side dish for breakfast or a meal, or as a topping for a dessert.

added by

katesrecipes

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

162 calories, 4 grams fat, 34 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

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