Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beet, Red Onion & Horseradish Relish
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- #95245
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 beets (2.5 inch diameter), trimmed
1/2 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon coarse salt
1/2 teaspoon black pepper
1 1/2 cup chopped red onion
1/3 cup prepared white cream-style horseradish
directions
Start preparing this at least a day ahead.
Preheat oven to 350 degrees F.
Wrap beets in double thickness of foil. Roast beets on oven rack until tender, about 1 hour 45 minutes. Unwrap beets and cool.
Whisk oil, vinegar, salt and pepper in medium bowl until blended. Mix in onion and horseradish.
Peel beets, then cut into 1/3-inch dice. Add to onion mixture. Cover and chill for 1 to 4 days.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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