Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Irish Ginger Snaps
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- #93831
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup white sugar
1 egg
1/4 teaspoon salt
3/4 cup shortening
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground ginger
1 teaspoon ground cinnamon
directions
Preheat oven to 350 degrees F.
Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well.
Roll teaspoonfuls of dough into balls and roll the balls in sugar. Bake at 350 degrees F for 5 to 6 minutes.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
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