Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
1-2-3 Spaghetti
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- #93553
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 package (16 ounce size) spaghetti pasta
2 cans (10.75 ounce size) condensed tomato soup, undiluted
1 jar (16 ounce size) Cheese Whiz, heated as directed on jar
shredded Parmesan cheese
directions
Bring a large pot of water to a boil. Break the spaghetti into small pieces and add to the water. Cook until al dente then drain well.
Meanwhile, in a skillet over medium-high heat, cook the ground beef until no longer pink. Drain off any excess grease.
Add the cooked pasta and tomato soup. Mix well.
Stir in the Cheese Whiz and mix until incorporated. Serve hot. Sprinkle individual servings with Parmesan cheese.
nutrition data
508 calories, 22 grams fat, 57 grams carbohydrates, 20 grams protein per serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 17, 2012
Brilliant dish for a quick fix. I'd recommend throwing in some veg with it mushrooms and onion did it for my critics lol.