In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Herbed Perch
- add review
- #92507
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds fresh (or frozen) perch
1/4 cup lemon juice
2 tablespoons marjoram leaves
2 teaspoons onion salt
1/2 teaspoon seasoned pepper
paprika
directions
Heat oven to 450 degrees F.
Grease baking pan, 13 x 9 x 2 inches; place fresh (or thawed) fish in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on fish.
Bake uncovered 35 minutes or until fish flakes easily with fork. Sprinkle with paprika.
added by
rseidner
nutrition data
207 calories, 2 grams fat, 2 grams carbohydrates, 43 grams protein per serving. This recipe is low in carbs. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments