Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Fricassee With Apples And Sour Cream Sauce
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- #90770
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 skinless, boneless chicken thighs
1/2 cup all-purpose flour
2 teaspoons dried marjoram leaves
1/3 cup buttermilk or skim milk
3 medium unpeeled tart red cooking apples, cut into 8 wedges
1 bag (16 ounce size) frozen small whole onions, thawed
1 can (14.5 ounce size) ready-to-serve chicken broth
2/3 cup reduced-fat sour cream
Hot cooked mashed potatoes or noodles, if desired
directions
Remove fat from chicken. Mix flour and marjoram in shallow dish or resealable plastic bag. Dip chicken into buttermilk, then coat with flour mixture.
Spray 12-inch nonstick skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, turning once, until brown.
Add apples, onions and broth. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Remove chicken and onion mixture from skillet, using slotted spoon; keep warm.
Skim fat from liquid in skillet. Heat liquid to boiling; reduce heat. Simmer uncovered about 6 minutes or until liquid is reduced to 1/3 cup. Stir sour cream into liquid in skillet. Heat over medium heat just until heated through.
Serve chicken and onion mixture on mashed potatoes; pour sauce over chicken.
added by
123456
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
see more french-style chicken recipes
reviews & comments
April 8, 2013
I had come across this recipe in a cookbook 12 years ago and cant find the cookbook now. But LOVE this recipe! Delicious everytime, kids loved it, easy to make. Enjoy!