This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Vanilla Fondue
- add review
- #92136
under 30 minutes
ingredients
6 ounces vanilla milk chips
2 tablespoons light cream
1 tablespoon Grand Marnier or coffee flavored liqueur
For Dipping
fresh strawberries
ripe peach slices
pineapple chunks
directions
Melt vanilla chips and cream in a fondue pot or in a microwave on medium power. Stir in liqueur and serve hot.
Dip fresh strawberries or chunks of ripe peaches or pineapple into fondue.
added by
EnchantedParrot
nutrition data
Nutritional data has not been calculated yet.Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














reviews & comments