It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Carrot Cake
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- #89994
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 eggs
1/2 cup brown sugar
1/3 cup vegetable oil
1 1/2 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 can (14 ounce size) crushed pineapple, drained
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup grated carrots
1 cup boiling water
directions
Place grated carrots in a bowl. Pour boiling water over the top. Let sit for 20 minutes.
Meanwhile, mix flour, baking soda, salt, and cinnamon. Beat eggs, sugar and oil together. Fold flour mixture into egg mixture.
Drain carrots. Stir carrots, raisins and vanilla into dough mixture.
Spray crock pot with cooking spray. Pour dough into crock pot. Cover and cook on LOW for 3-4 hours.
Optional: Let cake cool and frost with cream cheese frosting.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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