It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Enchilada Sauce
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- #89493
30-60 minutes
ingredients
1 onion, chopped
2 cloves garlic, minced
1/2 cup water
1/3 cup chopped canned green chilies
2 tablespoons chili powder
1 1/2 teaspoon cumin
1/2 teaspoon cayenne or crushed red pepper
1 can (8 ounce size) tomato sauce
1 can (6 ounce size) tomato paste
3 1/2 cups water
directions
Saute onion and garlic in water for 5 minutes. Add green chilies and spices. Stir and saute a few more minutes.
Add remaining ingredients. Mix well and simmer for 15 minutes.
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tompat
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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