Beer makes batters better, meat more tender, and sauces more flavorful.
Mini Corndogs
- add review
- #95083
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup flour
1/2 cup cornmeal
1 tablespoon sugar
1 teaspoon baking powder
1 1/2 teaspoon salt
2 tablespoons vegetable shortening
1 egg, beaten slightly
3/4 cup milk
oil, for frying
8 frankfurters, cut into thirds
directions
Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs. Add egg and milk and blend well.
Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurters dry with paper towels. Insert a toothpick into the center of each frankfurter. Dip each frankfurter into batter and then into hot oil until golden brown.
Drain on paper towels.
added by
wanda1281
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments