Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Apple Cider Waffles
- add review
- #91305
Tender waffles made from scratch with a light apple cider flavor.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (16 ounce size) plain or vanilla flavored yogurt
2 eggs, beaten
1/4 cup apple cider
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
2 cups flour
directions
In a bowl, whisk together the yogurt, egg, and apple cider until smooth.
Stir in the baking soda, baking powder, cinnamon, and flour until everything is well blended. Set the waffle batter aside to rest for 10 minutes.
While the batter is resting, preheat the waffle iron as directed by the machine manufacturer.
When hot, add the waffle batter and cook as directed by the machine manufacturer. Serve the waffles hot with any desired toppings.
nutrition data
229 calories, 5 grams fat, 37 grams carbohydrates, 9 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 30, 2012
Overall the waffles were very good and had a nice texture. I was disappointed that there wasn't more of an apple cider taste, however. There was a hint of cinnamon but not apple cider flavor. Maybe using an apple-flavored yogurt instead of plain or vanilla (I used vanilla) would punch up the flavor a bit. Definitely a good recipe though.