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Baked Texas Jalapeno Peppers
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- #88671
These cheesy stuffed peppers make a great appetizer or snack. They aren't overly hot because the jalapenos are boiled first, which reduces some of the heat
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
25 medium jalapeno peppers
1 package (8 ounce size) cream cheese, softened
3 cups shredded cheddar cheese
1 1/4 teaspoon Worcestershire sauce
4 slices bacon, cooked and crumbled
directions
Cut jalapeno peppers in half lengthwise: remove seeds. Place peppers in boiling water for 5 minutes: drain well.
Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon of cheese mixture on each pepper half.
Sprinkle with bacon and place on a baking sheet. Bake at 400 degrees F for 5 minutes or until cheese is melted.
added by
caviar
nutrition data
48 calories, 4 grams fat, 1 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
April 23, 2013
Cooking the jalapenos in water reduces the heat level so these are a tasty snack without being too hot and spicy. If you want them spicier, boil them for less time. Very easy to make too.