A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Real Corn Chips
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- #8843
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (20 ounce size) frozen corn
1 red bell pepper, quartered
1 clove garlic
4 teaspoons picante sauce (or to taste)
directions
Slightly cook corn, drain and pat dry. Puree ingredients until smooth in a food processor or blender.
Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry.
Turn over and continue drying another 10 hours.
Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle.
Store in airtight container.
added by
spcgirl
nutrition data
Nutritional data has not been calculated yet.
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