Beer makes batters better, meat more tender, and sauces more flavorful.
Cherry Chutney
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- #8779
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup water
1/2 cup honey or maple syrup
1/2 cup cider vinegar
1 cup chopped onions
1 bell pepper (any color), chopped
2 cups dried cherries
2 tablespoons grated orange peel
1 teaspoon curry powder
1 teaspoon ground ginger
1/4 teaspoon ground cayenne pepper, or more if desired
directions
Combine all the chutney ingredients in a large saucepan over high heat. Bring to a boil, reduce the heat and simmer, stirring occasionally for 30 minutes, or until the mixture is thickened. Let cool to room temperature before serving.
added by
andymich
nutrition data
34 calories, 0 grams fat, 9 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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