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Corn Crisps
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- #87776
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup yellow cornmeal
2 cups water, boiling
3 tablespoons butter
1/8 teaspoon cayenne pepper powder
1 egg, well beaten
1/2 cup poppy seeds or grated Parmesan cheese
directions
Preheat oven to 450 degrees F.
Measure cornmeal into a bowl and pour boiling water over. Add butter and cayenne to bowl and let sit for 2 minutes until cornmeal thickens.
Stir in well-beaten egg; with a teaspoon drop small rounds (the size of a half-dollar) onto a baking sheet and sprinkle poppy seeds over each one. Bake in preheated oven until brown on edges, about 8-10 minutes.
The smaller you make the crisps, the faster they will bake. If you want to make just a few crisps, place extra batter in refrigerator; it will keep 2-3 days.
Variation: Instead of poppy seeds, stir the grated Parmesan cheese into batter.
added by
1ladybug
nutrition data
Nutritional data has not been calculated yet.
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