Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Batter Fried Vegetables
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- #87631
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup corn starch
1/4 cup unsifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water
1 egg, slightly beaten
1 quart corn oil
4 cups vegetable, cut in serving sizes*
directions
* suitable veggies include zucchini, carrots, onion, mushrooms, peppers, broccoli
In bowl stir together first 5 ingredients. Stir in water and egg until smooth.
Pour corn oil into large skillet, to depth of 1/2-inch, filling no more than 1/3 full. Heat over medium heat to 375 degrees F.
Dip vegetables, a few at a time, into batter. (Stir batter occasionally.) Carefully add vegetables to hot oil, a few pieces at a time. Fry, turning once, 2 to 3 minutes or until golden brown and crisp. Drain on paper towels.
added by
wings4Christ
nutrition data
240 calories, 8 grams fat, 35 grams carbohydrates, 5 grams protein per cup.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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