Braised Brown-Sugar Spiced Peaches

Over medium heat melt butter in non-stick skillet. Place peaches into melted butter and sprinkle with brown sugar and cinnamon. Cook for 2-3 minutes, until sugar begins to caramelize.

With a fork, flip each peach slice and cook for another 2 minutes, until lightly browned, tender and caramelized. Serve immediately.

Christine's Notes: The kids and I love this quick and easy dessert that cooks in only a couple minutes. Perfect served over frozen yogurt or ice cream, we also enjoy it plain. Recipe can easily be doubled or tripled for a larger family or when entertaining.