It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Red, White and Blue Jello Mold
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- #8411
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 3/4 cups boiling water , divided
1 package (4-serving size) strawberry gelatin powder, or any red flavor
1 package (4-serving size) blue gelatin powder
1 cup cold water
1 1/2 cup sliced strawberries
1 package (4-serving size) lemon gelatin powder
1 pint vanilla ice cream, softened
1 1/2 cup blueberries
directions
Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries. Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes.
Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.
Place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.
added by
scooterrfr
nutrition data
283 calories, 5 grams fat, 57 grams carbohydrates, 5 grams protein per serving.
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