Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Baked Potato Halves
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- #83964
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 medium baking potatoes
2 tablespoons reduced-calorie buttermilk dressing
1 tablespoon reduced-calorie margarine, melted
1/4 teaspoon black pepper
directions
Slice potatoes in half lengthwise. Combine remaining ingredients. Spread mixture evenly over potatoes.
Place potatoes in a 10- x 6- x 2-inch baking dish. Cover and bake at 400 degrees F for 30 to 45 minutes or until done.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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