Silver Spring Country Club Honey Pecan Chicken Recipe

directions

In mixing bowl, combine butter, honey, brown sugar, pecans, vanilla and the chopped parsley. Mix well with electric mixer 3 to 4 minutes. If desired, mixture can be refrigerated or frozen at this point and used later.

In large skillet, heat oil to between 350 and 375 degrees F. Place frozen, pre-breaded chicken breasts in hot oil and cook 3 to 4 minutes on each side or until cooked through.

Remove pieces of chicken from oil and place in serving dish. Scoop pecan butter on top of each piece of meat. Let chicken sit 2 minutes before serving so some of the sauce is absorbed into meat.

Garnish with chopped parsley.

Serve with fresh asparagus, and garlic and rosemary oven-roasted red skin potatoes. Leftover honey butter is good on toast or muffins.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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