In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Yakitori Sauce
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- #83800
Whip up this easy Yakitori sauce and transform your chicken dishes. Using a blend of sake, mirin, and soy sauce, you'll enjoy a sweet-savory kick in just 30 minutes.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup sake wine
1 cup mirin wine
1 cup soy sauce
1 tablespoon sugar
2 tablespoons cornstarch
1/3 cup water
directions
Combine sake and mirin wines in a medium pan and bring to a boil. Add soy sauce and sugar. Simmer, covered, for 30 minutes.
Dissolve cornstarch in water and add to boiling mixture. Cook and stir until mixture thickens.
Serve hot over baked, broiled or roasted chicken.
added by
Andria
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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