This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Appetizer Sweet and Sour Meatballs
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- #9681
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound jellied cranberry sauce
1 can condensed tomato soup
3 tablespoons brown sugar
1 tablespoon onion, minced
3/4 cup water
2 pounds ground meat
salt and pepper, to taste
1 egg
2 slices bread
directions
Cook first 4 ingredients together slowly until the cranberry sauce has dissolved. Soak the bread in water until it is soggy but not overly soggy. Remove and place in a mixing bowl. Add the meat, salt/pepper, and egg. Mix very well. Form into small balls. Add them to the pan of liquid cranberry sauce. Simmer for about 40 minutes or until done. Place them on a chafing dish and serve with toothpicks.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 13, 2007
Other recipes like this use chili sauce and cranberry sauce and I really liked this tomato soup version. I also like that it doesn't just use frozen meatballs but rather you make your own.