Beer makes batters better, meat more tender, and sauces more flavorful.
Egg Salad Stuffed Tomatoes
- add review
- #82943
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 hard-cooked eggs, chopped
3/4 cup chopped parsley
6 tablespoons mayonnaise
1 1/2 teaspoon prepared mustard
3/4 teaspoon grated onion
3/4 teaspoon salt, divided
1/4 teaspoon Tabasco sauce
4 medium tomatoes
directions
In a medium bowl combine eggs, parsley, mayonnaise, mustard, onion, 1/2 tsp. salt and Tabasco; mix well.
Cut a thin slice off the top of each tomato. Carefully scoop out seeds of tomatoes to make a hollow shell. (The pulp may be reserved for use in soups or sauces.) Sprinkle tomato cavities with remaining 1/4 tsp. salt.
Spoon egg salad into tomato shells.
added by
meganlee
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more tomato recipes
reviews & comments