Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Grilled Fish With Chili Paste
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- #82632
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound fish fillets (red snapper, tuna, or any firm-fleshed fish)
1 green onion and top, sliced
4 lime wedges
Chili Paste
non-stick cooking spray
1 ancho chile
1 pasilla chili
2 cloves garlic
1/2 teaspoon salt
1 tablespoon white wine vinegar
water
directions
For Chili Paste: Spray medium skillet with cooking spray; heat over medium heat until hot. Cook chilies over medium heat until softened, 1 to 2 minutes. Remove and discard stems, seeds, and veins.
Process chilies, garlic, salt, and vinegar in food processor or blender, adding very small amount of water, if necessary to make smooth paste.
Spread top of fish with chili paste. Grill over medium-hot coals or broil 6 inches from heat source until fish is tender and flakes with a fork, 10 to 15 minutes, depending upon thickness of fish.
Arrange fish on serving platter; sprinkle with green onion. Serve with lime wedges.
added by
ameliathegreat
nutrition data
Nutritional data has not been calculated yet.
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