Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Easy Beef Pot Pie
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- #29596
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup chopped onion
2 tablespoons butter
2 cups cooked beef, cut into 1/2" pieces
1 cup frozen peas and carrots, cooked
1 cup diced cooked potatoes
1 cup beef gravy, leftover or purchased
1/4 cup butter
1 1/2 cup flour
1 cup grated Cheddar cheese
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cup milk
directions
In a skillet over low heat, melt 2 tablespoons butter; add onions and saute until onions are tender, about 4 minutes. Combine onions with chopped beef, cooked peas and carrots, potatoes, and gravy; set aside.
Melt 1/4 cup butter in bottom of 8-inch square baking dish in 350 degrees F oven.
Combine flour, cheese, sugar, baking powder, salt, and milk in mixing bowl. Stir until blended. Pour into baking dish, then beef mixture over the batter. Do not stir.
Bake the beef pie for 55 to 65 minutes, until crust is browned and filling is bubbly.
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nutrition data
808 calories, 47 grams fat, 58 grams carbohydrates, 38 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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