Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Swiss Cheese Mushroom Chicken Breasts
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- #85139
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 boneless, skinless chicken breast halves
1 cup shredded Swiss cheese
8 ounces fresh mushrooms, washed and sliced if caps are large
1 can cream of chicken soup
1 can cream of mushroom soup
3/4 cup seasoned stuffing mix
directions
Place chicken breast halves in a 9 x 13 inch baking dish. Top with shredded cheese, then mushrooms.
Combine soups, mixing well and spread over mushrooms. Sprinkle stuffing mix on top.
Bake uncovered at 350 degrees F for 1 hour.
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nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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