Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ace's Restaurant Black Jack Barbecue Sauce
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- #81403
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 1/3 ounces butter
1 1/4 quart yellow onion, sliced
1/3 cup garlic cloves
1/3 cup chili powder
1 1/4 quart tomato ketchup
2/3 cup apple cider vinegar
1 1/4 quart Worcestershire sauce
1/8 can chipotle peppers
1/8 bottle whiskey
3/4 pound brown sugar
2/3 teaspoon liquid smoke flavoring
salt, to taste
directions
Sweat the onions and garlic in the butter until soft. Add the chili powder and cook for two to three minutes. Add the remaining ingredients.
Simmer until reduced to desired consistency. Blend using a hand blender. Correct the seasoning, then cool, label and store.
Recipe Source: Chef Michael Cross, Ace's Restaurant, Sacramento, California
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nutrition data
29 calories, 0 grams fat, 6 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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