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Red Rooster Tavern Clam Cakes
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- #80933
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 1/2 cups flour
1 teaspoon sugar
4 teaspoons baking powder
3 eggs
1/2 cup milk
1 cup clam broth
2 cups chopped clams
oil, for deep frying
directions
Mix all ingredients except oil until smooth.
Heat oil to 350 degrees F. Spoon batter into oil a spoonful at a time. Cook until golden. Drain on paper towels.
Clam cakes can be kept warm in a low oven until all are cooked.
Recipe Source: Normand Leclair of the Red Rooster Tavern in North Kingstown, RI
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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