Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chocolate Cherry Bars
- add review
- #18585
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package devil's food cake mix
1 can (21 ounce size) cherry pie filling
1 teaspoon almond extract
2 eggs, beaten
5 tablespoons butter
1 cup semisweet chocolate chips
1 cup sugar
1/3 cup milk
directions
Heat oven to 350 degrees F. Grease and flour 13- x 9-inch pan.
Stir cake mix, pie filling, almond extract and eggs until well mixed. Pour into pan. Bake for 25 to 30 minutes, or until a toothpick in center comes out clean.
In a small saucepan, combine sugar, butter, and milk. Boil, stirring constantly, 1 minute. Remove from heat. Stir in chocolate chips until smooth. Pour over cooled bars.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments