Asian Beef And Mushroom Wraps

In a large skillet over medium-high heat, heat 2 tablespoons of the oil. Add half of the beef. Cook and stir until browned on both sides, 5 to 6 minutes. Remove to plate and set aside. Repeat with remaining beef.

Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir until tender and all the liquid has evaporated, about 5 minutes.

Add vegetables; cook, stirring frequently, until vegetables are barely cooked, about 2 minutes. Stir in hoisin sauce and reserved beef and heat for 1 minute.

Spoon an equal amount of the beef and mushroom mixture on one side of each tortilla; roll to enclose filling. Cut rolled tortillas in halves diagonally, serve immediately.