Beer makes batters better, meat more tender, and sauces more flavorful.

Popcorn is one of the absolute easiest foods to upgrade. Olive oil and parmesan turn fresh popped popcorn into a movie night creation that'll keep you snacking away guilt free.

1 bag light microwave popcorn, popped
1 tablespoon olive oil
1 1/2 teaspoon Italian seasoning blend
1 tablespoon grated Parmesan cheese
Place the popped popcorn in a large bowl. Drizzle it evenly with the olive oil and toss lightly to coat the popcorn in the oil.
Sprinkle the Italian seasoning and cheese over the popcorn and toss again to blend everything.
Serve immediately or store in an airtight container at room temperature for up to 2 days.
Beer makes batters better, meat more tender, and sauces more flavorful.
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