Ruby Tuesday's Creamy Raspberry Vinaigrette Dressing Recipe

directions

Combine the balsamic vinegar, red wine vinegar, raspberry preserves, honey, whipping cream, garlic, salt, and pepper in a blender. Process until smooth. With the blender running, add the olive oil through the feed tube and process until the dressing is thick.

Transfer the raspberry vinaigrette dressing to a covered container and chill until ready to use. Store leftovers in a covered container in the refrigerator for up to 4 days.

nutrition data

341 calories, 31 grams fat, 19 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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