Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Baked Beef Stew With Creamy Tomato Gravy
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- #56805
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound sirloin steak, trimmed
4 potatoes
4 carrots
2 stalks celery
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato soup
1 package onion soup mix
10 ounces water
1 bay leaf
directions
Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.)
Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top.
Cover and cook in oven for 8 hours at 225 degrees F. When done, discard bay leaf, stir stew and serve.
added by
laughingcook
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 10, 2007
This is an easy to follow and great recipe! I would not change a thing. Great old-fashioned stew taste and rich cinsistency. I have shared this recip with sveral people and they all rave about it!