Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Honey-Mustard Mayonnaise
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- #78666
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup light mayonnaise or salad dressing
4 tablespoons honey mustard or coarse-grain Dijon-style mustard
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
directions
In a small bowl whisk together mayonnaise, mustard, kosher salt and pepper.
Use immediately or cover and chill for up to 1 week before using. Use as a spread for sandwiches and wraps.
added by
EthylSportik
nutrition data
Nutritional data has not been calculated yet.
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