Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Raspberry Coconut Tarts
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- #36734
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
pie pastry (your own recipe or pre-made)
1/4 cup raspberry jam
1 egg
1 cup brown sugar, packed
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup shredded coconut
1/4 cup glace cherries, chopped
1/4 cup butter, melted
directions
Line tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts.
Bake at 425 degrees F for 10 minutes, reduce temperature to 350 degrees F and bake until filling is set, about 15-20 minutes. Cool before serving.
added by
FanaticChileJane
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more raspberry dessert recipes
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