Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Pressure Cooker Chicken Stock
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- #77522
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound chicken parts
2 quarts water
1 teaspoon salt
1 onion, peeled and sliced
1 carrot, sliced
1 tablespoon vegetable oil
directions
Wipe chicken pieces with damp cloth and dry. Place in cooker and add water.
Add remaining ingredients. Bring to boil, then skim. Cover and set control at 15. Cook over high heat until pressure is reached.
Reduce heat; cook 15 minutes. Cool cooker naturally or place under running water to cool. Strain.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 13, 2012
This is an easy and tasty recipe to use for stew, pasta, and more!