It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Blueberry Drop Biscuits
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- #41353
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup blueberries
3 tablespoons sugar
2 cups sifted all-purpose flour
3 teaspoons baking powder
3/4 teaspoon salt
2 tablespoons cold shortening
1 cup cold milk
directions
Butter a baking sheet. Wash drain and dry the blueberries.
In a medium bowl combine the blueberries with 2 tablespoons sugar. In a separate bowl sift together the flour, baking powder and salt. Cut the shortening in to the mixture with a pastry blender. Add the milk stirring with a fork. Add the blueberries. Drop by spoonfuls 1 inch apart on the prepared baking sheet.
Sprinkle the biscuits with the remaining tablespoon of sugar. Bake at 450 degrees F for 12 minutes. Serve hot with butter.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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