This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pasta Del Magnifico Alla Garga
- add review
- #77208
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup heavy cream
2 tablespoons cognac or dry sherry
1 lemon, zest of
1 large navel orange, zest of
1/2 teaspoon coarse salt
2 tablespoons fresh mint, chopped
12 leaves fresh basil, shredded or torn
8 ounces dry linguini, cooked al dente
1/2 cup grated Parmigiano-Reggiano cheese
directions
In a skillet over medium-low heat, heat cream. Add cognac or dry sherry, lemon and orange zest and salt. Simmer sauce for 7 to 10 minutes. Add mint and basil to the sauce.
Toss hot, drained pasta with sauce and grated cheese. Transfer to serving dish or dinner plates.
added by
d2116
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments