This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Neapolitan Pork Chops
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 tablespoons olive oil
2 cloves garlic, minced
6 pork loin chops, cut 1/2-inch thick
1 teaspoon salt
1/4 teaspoon black pepper
1 pound fresh mushrooms, cleaned and sliced
2 green bell peppers, chopped
1/2 cup tomatoes, sieved
3 tablespoons dry white wine
directions
Heat oil in a large heavy skillet. Add garlic and cook in skillet until lightly browned.
Season chops with salt and pepper, then put in skillet and brown on both sides.
Add mushrooms, green peppers, sieved tomatoes and wine. Cover and cook over low heat about 1 hour or until tender.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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