What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!


1 cup vodka (use low grade)
2 tea bags, STEEPED IN
1 cup hot water
1 cup sugar
1 small orange juice concentrate
1 large can frozen lemonade concentrate
7 cups water
Steep the tea for 5 minutes. Combine 7 cups of water with sugar and heat to dissolve. Combine all ingredients and stir well. Pour in a large container and freeze overnight.
Take out 1/2 hour before serving and use a large spoon or ice cream scoop to break up into slush and serve in glasses with spoons.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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