In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Bailey's Irish Cream Mousse Pie
- add review
- #76174
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 eggs, separated
1/4 teaspoon salt
6 ounces Bailey's Irish cream
1 cup walnuts, chopped
1 container (8 ounce size) frozen nondairy whipped topping, thawed
2 tablespoons bittersweet chocolate, shaved
1 prepared pie shell
directions
Beat egg yolks until they are lemon-colored. Add salt and Bailey's, mixing well. Cook in the top of a double boiler until yolk mixture thickens. Cool.
Beat egg whites until stiff. Fold cooled custard and 2/3 of the whipped topping into the egg whites. Fold in 3/4 of the nuts.
Spoon the mixture into prepared pie shell and cover with the remaining whipped topping. Sprinkle with remaining nuts and chocolate shavings.
Freeze for 4 hours, but no more than 8.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments