Copycat Duff's Smorgasbord Hurricane Cake

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#7561

Ready to rock your next bake-off? Step aside basic desserts; Duff's Smorgasbord hurricane cake is here to claim the spotlight with its fruity flair.

photo of Duff's Smorgasbord Hurricane Cake

serves/makes:

ready in:
30-60 minutes

2 reviews
2 comments

ingredients

1 1/2 cup sugar
2 cups plain flour
2 teaspoons baking soda
1 dash salt
2 eggs
2 cups canned peaches with juice
1/2 cup packed brown sugar
1 cup chopped walnuts (optional)

Icing
3/4 cup sugar
1/2 cup margarine
1/2 cup evaporated milk
1 cup flaked coconut

directions

Sift together the first four ingredients; beat in eggs and peaches. Pour into lightly greased and floured 9x13 pan. Mix brown sugar and walnuts together and sprinkle over batter. Bake at 325 degrees F for 40 minutes. Spread icing on cake while hot.

Icing: Combine the first three ingredients in a saucepan; boil for two minutes. Add coconut. Spoon icing over cake as soon as cake is removed from the oven.

If desired, use two recipes of icing.

added by

NorasCookingWebpage

nutrition data

568 calories, 21 grams fat, 91 grams carbohydrates, 8 grams protein per serving.

reviews & comments

Carolyn August 18, 2017

Had this at Duff's Smorgasbord when I worked there it was delicious!!!.
sherryalvey July 23, 2009

My family and I had this last week in Pigeon Forge and OMG!!! It is good!!! I MUST have the recipe...
Gino REVIEW:
January 1, 2009

This cake was really good. I took it to work and had good reports on it.Thanks.
bartenderjj REVIEW:
July 10, 2008

I made this cake for the 4th of July, Everyone loved it and I never got to try it. Made another one yesterday and split it up between neighbors...all loved it. Really easy to make too. I didn't sift the flour, and the second time I made it I cut up the peaches, Very moist sponge cake..Yummy

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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