A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Four-Layer Chocolate Pie
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- #75323
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup all-purpose flour
1 stick margarine, melted
1/2 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
8 ounces whipped topping, divided
2 small packages instant chocolate pudding
3 1/2 cups cold milk
1 teaspoon vanilla extract
1/3 cup chopped pecans, toasted and cooled
directions
Combine flour, margarine and chopped pecans. Press into bottom of pie pan. Bake at 350 degrees F for 15 minutes. Cool completely.
With an electric mixer, combine cream cheese, powdered sugar and half of the whipped topping. Spread over crust.
Combine pudding, milk and vanilla and mix until thick. Spread over cream cheese mixture. Cover with remaining whipped topping. Sprinkle with toasted pecans.
Refrigerate until ready to serve.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
will this hold up on table for banquet for over an hour?
Hard to say how well it will hold up since a lot would depend on hot or cold the room would be. It will probably "wilt" a little. If it was VERY cold when you set it out it might hold up better. Maybe put it in the freezer for a bit before setting it out?