Creamy Pepperjack Spinach Queso

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#75234

serves/makes:

ready in:
under 30 minutes

ingredients

2 pounds pepperjack cheese
2 cups half-and-half cream
1 large tomato, diced
1 onion, diced
1/2 cup diced red bell pepper
3 cups spinach, rinsed and chopped

directions

Over a double boiler slowly melt the pepperjack cheese.

When the cheese is melted whisk in half and half until smooth and creamy. Stir in tomato, onion, red bell pepper and chopped spinach.

Transfer to a serving bowl. Serve warm with tortilla chips or bread.